And it’s real, and I can’t lie, but, when I’m being someone else – that is real, you know, that’s is like the truth, so it’s not lying to me. So when I’m in front of people and I have the mask of someone else, I can do anything.
That’s Kelsey. Actor, lover of musical theatre, grad student in psychology, and my emotionally mature office manager. She pressed pause on acting until it felt fun again, and now has her heart set on starting theatre company and opening a space sometime in the future. Her positivity and drive are contagious, so I’m thankful she keeps us organized while she spins so many plates of her own. I’m Angelica; stay tuned for my weekly chat.
If you’re looking into getting your child into acting in Austin, look into KidsActing Studio programs – my daughter does this in her school and it’s been wonderful; they have multiple summer shows as well.
As a professional actor, some companies to audition for are:
It’s a release, it’s a distraction, you know…it’s not day-to-day life. If there’s actually people there, then the immediate gratification of, ‘oh people like me, or like what we’re doing.’ Yeah, it’s the performer’s high, you know, which you always keep chasing, but also learning how to balance that with real life.
That’s Floyd. Bassist in a punk band, park event coordinator, dutiful dad and husband–and my older brother. We had a chat over the Christmas break at our Mom’s house about our shared creative influences growing up and explored the overlay of being a performer that also produces various events at Discovery Green in Houston. We also took a moment to put his 10-year-old daughter on for a quick dip into her artistic interests.
I’d been cooking for a long time and then I started the farm so I think both recognizing and engaging in that ends up in some aspect of life being healthier and happier and…kind of heading in the same direction: the ultimate destination is learning how to cook and prepare your food is very closely related to growing and taking care of the land around you. And that’s kind of a fundamental part of life that in the modern day we’re kind of detached from.
That’s Sean. Musician, culinary scientist, and cook of much the food he lovingly produces. He officiated my wedding, is a godparent to my girls, and teaches us all the connectivity between food production, cooking, and renewable systems all while prototyping generative communities of the future. Stay tuned for our chat – with special guest, Matt Norton.
His mushroom farm Hi-Fi Mycology (with business partner Cory Nellisson) has a delightful Instagram page with all sorts of delicious and photogenic fungi that can be purchased at farmers markets and local Austin restaurants. His other business, a hydroponic lettuce farm called Francis and Thatcher can be found a grocery stores like HEB and Whole Foods in Austin.
Mushrooms from Hi Fi Mycology
Mushrooms from Hi Fi Mycology
Sean sorting mushrooms for dinner
Sean holding greens from Francis and Thatcher
Sean and business partner Wes Kenner at their hydroponic farm