028 Generative Farmer: Sean Henry

I’d been cooking for a long time and then I started the farm so I think both recognizing and engaging in that ends up in some aspect of life being healthier and happier and…kind of heading in the same direction: the ultimate destination is learning how to cook and prepare your food is very closely related to growing and taking care of the land around you. And that’s kind of a fundamental part of life that in the modern day we’re kind of detached from.

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That’s Sean. Musician, culinary scientist, and cook of much the food he lovingly produces. He officiated my wedding, is a godparent to my girls, and teaches us all the connectivity between food production, cooking, and renewable systems all while prototyping generative communities of the future. Stay tuned for our chat – with special guest, Matt Norton.

His mushroom farm Hi-Fi Mycology (with business partner Cory Nellisson) has a delightful Instagram page with all sorts of delicious and photogenic fungi that can be purchased at farmers markets and local Austin restaurants.  His other business, a hydroponic lettuce farm called Francis and Thatcher can be found a grocery stores like HEB and Whole Foods in Austin.

We mentioned his wife Yasmin Youssef again this week, who’s art is produced in a studio in Cement Loop, which is where Sean is taking piano lessons.  Follow her on Instagram  @thegoldcurrent as well.

My weekly inspo is my mother, Sharon Loy Anderson‘s art show at A Propos Pop Up Gallery by Zeina and Bob Cook.